The Volunteer Center’s Common Wednesdays’ theme of the month for February is Fire. On February 1st from 4 to 6 pm watched “Cooked” a Documentary series that explores food through the lenses of the four natural elements. In the “Fire” episode, Pollan will discuss the cross-cultural tradition of barbecue. Call 388-2988
The Volunteer Center’s Common Wednesdays’ theme of the month for February is Fire. On February 8th from 4 to 6 pm will be an Open Garden Workshop that will discuss the ideal temperature for a compost pile. Call 388-2988
The Volunteer Center’s Common Wednesdays’ theme of the month for February is Fire. On February 15th from 4 to 6 pm they will put the flame on the grill for Family Cook Night. Together, prepare grilled corn salsa, fire roasted kabobs and banana boats for a flaming dessert. Call 388-2988
The Volunteer Center’s Common Wednesdays Theme of the Month for March is Water. On March 8th there will be an Open Garden and Workshop from 4 to 6 pm. Learn how to use earthworks, drip irrigation, and rainwater collecting. Call 388-2988
The Volunteer Center’s Common Wednesdays Theme of the Month for March is Water. On March 15th there will be a Family Cook Night from 4 to 6 pm. Prepare foods like sou and refreshing teas, share stories and recipes. Call 388-2988
The Volunteer Center’s Common Wednesdays Theme of the Month for March is Water. On March 22nd there will be a community conversation from 4 to 6 pm. The center of discussion will be local community gardens. Call 388-2988
The Volunteer Center’s Common Wednesday’s theme of the month for April is Air. On April 5th, watch the documentary series “Cooked: Air” episode and learn the science of bread making and the nature of gluten. Call 388-2988
The Volunteer Center’s Common Wednesday’s theme of the month for April is Air. On April 12th will be an Open Garden Workshop. Learn why, how and when to aerate with a hands on lesson on aeration in the garden beds. Call 388-2988
The Volunteer Center’s Common Wednesday’s theme of the month for April is Air. On April 19th, there will be an air-inspired Family Cook Night with fluffy menu items like omelets, no-knead bread, and meringue for desert. Call 388-2988
